Question 1
Question
Which of the following is not a skill-related concept that would enhance core training?
Answer
-
Balance
-
Agility
-
Coordination
-
Quickness
Question 2
Question
Which of the following types of balance occurs when an individual seeks to maintain the center of mass over an ever-changing limit of stability?
Answer
-
Static balance
-
Dynamic balance
-
High-level balance
-
Semi-dynamic balance
Question 3
Question
What involves reacting to a stimulus and then changing the body's sprinting direction in response to that stimulus?
Answer
-
Quickness
-
Power
-
Speed
-
Agility
Question 4
Question
What is a primary difference between a food label and a supplement label?
Answer
-
A supplement label only needs to list what is present, not specific amounts.
-
A supplement label is more detailed than a food label
-
There is no difference.
-
Supplement labels only list active ingredients.
Question 5
Question
What is the name of the specialized cell that is the functional unit of the nervous system?
Answer
-
Neuron
-
Axon
-
Spindles
-
Nucleus
Question 6
Question
Which sense provides information to the central nervous system about where the body is in space?
Answer
-
Hearing system
-
Somatosensory system
-
Visual system
-
Vestibular system
Question 7
Question
Which of the following is a behavior change technique where clients list potential barriers and make plans to overcome them?
Question 8
Question
Which joint has the simplest movement, moving either back and forth or side to side?
Answer
-
Nonaxial
-
Condyloid
-
Synovial
-
Nonsynovial
Question 9
Question
What is the process in which neural impulses that sense tension are greater than the impulses that cause muscles to contract, providing an inhibitory effect to the muscle spindles?
Answer
-
Isometric contraction
-
Stretch reflex
-
Reciprocal inhibition
-
Autogenic inhibition
Question 10
Question
During what phase of the stretch-shortening cycle is stored elastic energy converted to explosive force production?
Answer
-
Eccentric
-
Amortization
-
Concentric
-
Stabilization
Question 11
Question
How is osteopenia best described?
Answer
-
The loss of bone density related to the aging process.
-
A bone weakness disease caused by vitamin D deficiency.
-
A disease characterized by low bone density.
-
An age-related loss of muscle mass resulting in weakness and frailty in older adults.
Question 12
Question
Receptors involved with this sense are specifically responsible for determining angular accelerations of the head while bending over to pick something up off the ground.
Answer
-
Vestibular
-
Visual
-
Sensorimotor function
-
Somatosensory
Question 13
Question
Which concept should be used to describe the functioning of the serratus anterior as it assists the anterior deltoid during shoulder flexion?
Answer
-
Stabilizer
-
Antagonist
-
Synergist
-
Agonist
Question 14
Question
Which of these is one of the major curvatures of the spine?
Answer
-
Posterior lumbar curve
-
Anterior cervical curve
-
Anterior lumbar curve
-
Posterior thoracic curve
Question 15
Question
Which sense provides information about movement of the head in space?
Answer
-
Hearing system
-
Visual system
-
Vestibular system
-
Somatosensory system
Question 16
Question
The Stabilization Level of training would be MOST represented by which of the following?
Question 17
Question
The blood vessels that collect blood from capillaries to merge with veins and begin the transport of blood back to the heart are known as?
Answer
-
Venules
-
Veins
-
Arteries
-
Arterioles
Question 18
Question
The layer of connective tissue that surrounds muscle belly and is considered the most superficial is the:
Answer
-
Epineurium
-
Muscle Lining
-
Endomysium
-
Epimysium
Question 19
Question
Which of the following is considered an organelle within a human cell?
Answer
-
Neurons, Cell Wall
-
Interstitial Fluid, Mucus
-
Lysosomes, Ribosomes, Endoplasmic Reticulum
-
Neurolemma, Schwann Cells, Sarcolemma
Question 20
Question
What muscle is considered an agonist during shoulder external rotation?
Answer
-
Rhomboids
-
Teres Minor
-
Teres Major
-
Supraspinatus
Question 21
Question
At what measurement is a cholesterol reading considered high?
Answer
-
>200mg/dl
-
<180mg/dl
-
<200mg/dl
-
>180mg/dl
Question 22
Question
Which area of the heart collects blood returning from the body?
Answer
-
Atria
-
Atrial Fibrillation
-
Ventricles
-
Aortic Valve
Question 23
Question
What is a normal physiologic process of aging that results in arteries that are less elastic and pliable?
Answer
-
Arteriosclerosis
-
Hypoglycemia
-
Hyperglycemia
-
Atherosclerosis
Question 24
Question
Current sports nutrition guidelines from the International Society of Sports Nutrition recommend what range of protein for most exercising individuals?
Answer
-
1.0 to 2.0 g/kg of body weight
-
1.4 to 2.0 g/kg of body weight
-
1.5 to 2.5 g/kg of body weight
-
1.6 to 2.2 g/kg of body weight
Question 25
Question
What behavior change technique is a specific plan that drives behavior by identifying cues toward action?
Answer
-
Self-monitoring
-
Implementation intention
-
Coping plan
-
Guided practice
Question 26
Question
A new client has indicated that they are exercising due to advice from their physician, but they are generally amotivated. What would be the best choice for the personal trainer in their initial meeting?
Answer
-
Establish short- and long-term goals.
-
Inquire further about what their motives are for participating.
-
Start establishing an emotional support system.
-
Create a plan for overcoming barriers
Question 27
Question
During what phase of the stretch-shortening cycle is stored elastic energy converted to explosive force production?
Answer
-
Stabilization
-
Eccentric
-
Amortization
-
Concentric
Question 28
Question
How is osteopenia best described?
Answer
-
An age-related loss of muscle mass resulting in weakness and frailty in older adults.
-
A bone weakness disease caused by vitamin D deficiency.
-
. A disease characterized by low bone density.
-
The loss of bone density related to the aging process.
Question 29
Question
What is the RDA for protein?
Answer
-
2.0 g/kg of body weight
-
0.8 g/kg of body weight
-
1.2 g/kg of body weight
-
1.6 g/kg of body weight