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Food Spoilage and Micro-organisms

Description

GCSE Food Technology Quiz on Food Spoilage and Micro-organisms, created by Becca Westwell on 01/03/2015.
Becca Westwell
Quiz by Becca Westwell, updated more than 1 year ago
Becca Westwell
Created by Becca Westwell over 9 years ago
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Resource summary

Question 1

Question
All micro-organisms and enzymes are visible to the naked eye but there are very few around.
Answer
  • True
  • False

Question 2

Question
What do micro-organisms cause?
Answer
  • Illness which leads to death.
  • Food to go off and food poisoning.
  • Insects to grow in your body if eaten.

Question 3

Question
What type of micro-organisms cause illness?
Answer
  • Fungi
  • Bacteria
  • Virus
  • Lactose
  • Yeast
  • Mould
  • Amino acid

Question 4

Question
In what temperatures does bacteria grow? (C)
Answer
  • 0-4
  • 20-60
  • 15-35

Question 5

Question
Bacteria grows with food and moisture over time and some need oxygen.
Answer
  • True
  • False
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