21511141
Description
Quiz by Kellie Jordan, updated more than 1 year ago
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Created by Kellie Jordan
over 4 years ago
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Question 1
Question
You can store food in any durable container that you can cover.
Answer
- True
- False
Question 2
Question
Arrange stored food by its use-by-date so that you use the oldest food first.
Answer
- True
- False
Question 3
Question
You should reject a delivery of frozen steaks covered in ice crystals.
Answer
- True
- False
Question 4
Question
Store food at least [blank_start]6[blank_end] inch(es)off the floor.
Answer
-
6
-
4
-
8
-
3
Question 5
Question
Store raw meat, poultry, and seafood [blank_start]below[blank_end] ready-to-eat food.
Answer
-
below
-
above
-
between
Question 6
Question
Store ready-to-eat TCS food that is prepared on-site for no more than [blank_start]7[blank_end] days.
Answer
-
7
-
3
-
5
-
1
Question 7
Question
What must a manager do with a recalled food item in the operation?
Answer
-
Combine the item with non-recalled items during preparation.
-
Record the names of customers who purchase the item.
-
Store the recalled item separately from other food.
-
Sell all recalled items within 24 hours.
Question 8
Question
Large ice crystals in a case of frozen food are evidence that the product may have been
Answer
-
received at 6ºF to 10ºF (-14ºC to -12ºC).
-
stored at 6ºF to 10ºF (-14ºC to -12ºC).
-
thawed and refrozen.
-
shipped correctly.
Question 9
Question
What factor is most important when choosing an approved food supplier?
Answer
-
It has a HACCP program or other food safety system.
-
It has documented manufacturing and packing practices.
-
Its warehouse is close to the operation, reducing shipping time
-
It has been inspected and complies with local, state, and federal laws.
Question 10
Question
What are the packaging criteria for accepting nonfood items?
Answer
-
Soiled but intact
-
Clean and no more than 2 tears or punctures
-
Soiled and no more than 2 tears or punctures
-
Intact, clean, and protected from contamination
Question 11
Question
Supplies should be stored away from the walls and at least ________ off the floor.
Answer
-
2 inches (5 centimeters)
-
4 inches (10 centimeters)
-
6 inches (15 centimeters)
-
5 inches (13 centimeters)
Question 12
Question
Ready-to-eat TCS food must be date marked if it will be stored for longer than
Answer
-
12 hours.
-
24 hours.
-
36 hours.
-
48 hours.
Question 13
Question
Which item is stored correctly in the cooler?
Answer
-
Macaroni salad stored above raw salmon
-
Raw ground pork stored below raw poultry
-
Raw poultry stored above raw pork roast
-
Sliced pineapple stored below raw steaks
Question 14
Question
A food item that is received with an expired use-by date should be
Answer
-
rejected.
-
used immediately.
-
accepted but labeled differently.
-
accepted but kept separate from other items.
Question 15
Question
What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41ºF (5ºC) before it must be sold, served, or thrown out?
Answer
-
2 days
-
5 days
-
7 days
-
9 days
Question 16
Question
At what internal temperature should cold TCS food be received?
Answer
-
41ºF (5ºC) or lower
-
45ºF (7ºC) or lower
-
51ºF (10ºC) or lower
-
55ºF (13ºC) or lower
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