236688
Description
Mind Map by zarahsharif102, updated more than 1 year ago
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Created by zarahsharif102
about 11 years ago
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Food Safety 3
- Physical Hazards from:
- Food Handlers: Plasters, Hair, Jewellry
- Food Packaging: String, Clingfilm, Plastic
- Buildings: Metal Shavings, Screws, Glass
- Food Handlers: Plasters, Hair, Jewellry
- 4 Categories of Chemical Hazards:
- Chemical hazards in the environment:
Poisonous metals from rubbish dumps
- Agricultural or veterinary residues:
Traces of pesticides, animal antibiotics
- Incorrect quantities of additives:
Food colours / Food enhancers
- Inappropriate workplace practices: Careless
use of lubricants or cleaning products
- Chemical hazards in the environment:
Poisonous metals from rubbish dumps
- Things Food Handlers can do
to prevent physical and
chemical hazards in food
- Wear a hairnet
- Keep food away from chemicals
- Wear blue plasters
- Put food through a metal detector
- Wear a hairnet
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