236663
Description
Mind Map by zarahsharif102, updated more than 1 year ago
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Created by zarahsharif102
over 10 years ago
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Food Safety 2
- 3 Types of
Hazards:
- Biological / Bacterial
- Salmonella, Fungi, Viruses
- Salmonella, Fungi, Viruses
- Physical
- Stone, Nut, Insects
- Stone, Nut, Insects
- Chemical
- Paint, Ant Powder, Oil, Bleach
- Paint, Ant Powder, Oil, Bleach
- Biological / Bacterial
- Allergens
- Food products that may give you
a side effect when you eat it
- Rash, Swollen Body Parts
- Rash, Swollen Body Parts
- Nuts, Shellfish, Fish,
Dairy Products, Fruit,
Flour, Chocolate
- Food products that may give you
a side effect when you eat it
- Food handlers should put a
warning sign clearly on the
packaging to reduce the risk of
someone getting affected by the
allergens
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