Food Safety 6.2

Description

GCSE Food Tech (Food Safety) Mind Map on Food Safety 6.2, created by zarahsharif102 on 07/10/2013.
zarahsharif102
Mind Map by zarahsharif102, updated more than 1 year ago
zarahsharif102
Created by zarahsharif102 over 10 years ago
51
1

Resource summary

Food Safety 6.2
  1. 5 rules for the design of food premises
    1. Provide clean water
      1. Enable staff to clean throughly
        1. Reduce risk of food contamination
          1. Enable staff to control temp of food
            1. Provide for safe disposal of waste
            2. 2 rules for walls and ceiling in food premises:
              1. Must be grease resistant
                1. Coving between walls and floors
                2. Windows and doors must have a screen or strip curtains on to reduce risk of contamination
                  1. Materials for food equipments and utensils must be:
                    1. Durable
                      1. Smooth and resistant to chipping
                        1. Easy to clean
                          1. Non toxic
                            1. Rust resistant
                            2. Must be separate wash basins for hands and foosd
                              1. 3 things wash basins must have
                                1. Hot and cold running water
                                  1. Soap
                                    1. Disposable towels
                                    Show full summary Hide full summary

                                    Similar

                                    Ready Set Food Safe Altered Test Review
                                    Kaylene Flamm
                                    Food Safety 1
                                    zarahsharif102
                                    Food Safety 3 - Bacteria
                                    zarahsharif102
                                    QUIZ ON CATERING
                                    harry coleman
                                    Food Safety 2
                                    zarahsharif102
                                    Food Safety 3
                                    zarahsharif102
                                    Food Safety 4.1
                                    zarahsharif102
                                    Food Safety 4.2
                                    zarahsharif102
                                    Food Safety 5
                                    zarahsharif102
                                    Food Safety 6.1
                                    zarahsharif102
                                    Food Safety 9.1
                                    zarahsharif102