3192104
Description
Note by Rionn Pineda, updated more than 1 year ago
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Created by Rionn Pineda
almost 9 years ago
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Page 1
Egg Cookery
Freshness : Distinguished when it is served whole. Without breaking it, the test to tell a fresh egg from a stale one without breaking it is to place it in a glass mixture of half a teaspoon of salt for one cup of water. If it floats, then it is stale and must be discarded.
Egg Sizes : Jumbo - 850 grams/dozen Extra Large - 840 grams/dozen Large - 745 grams/dozen Medium - 650 grams/dozen Small - 560 grams/dozen
Egg Dishes : Fried Eggs :Sunny Side upHard FriedBasted Eggs Boiled Eggs Scrambled Eggs Omelettes Poached Eggs
As an exercise, try these flashcards : https://www.goconqr.com/en/p/3192191-Egg-Cookery-flash_card_decks
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