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Características fundamentais dos alimentos

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Trabalho apresentado à disciplina de Higiene e sanitização de alimentos
Emíle Gomes
Mind Map by Emíle Gomes, updated more than 1 year ago
Emíle Gomes
Created by Emíle Gomes over 3 years ago
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Resource summary

Características fundamentais dos alimentos
  1. Aumento da população
    1. Pouco tempo
      1. Aumento da demanda
        1. Alteração nos hábitos alimentares
    2. Fast food
      1. Problemática na saúde pública
        1. DTA
          1. Parâmetros intrínsecos
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