Culinary Flashcards

Question	Answer
Baker's Scale	Baker's percentage is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making baked goods. Image: Kitchen Food Scale (image/jpeg)
Bimetallic Stemmed Thermometer	Measures temperature through a metal probe with a sensor toward the end. Image: 0382556 (image/jpeg)
Digital Scale	A digital scale is a measurement device used to determine the mass of an object or substances. Image: 41 Dj Ql F Sr8 L. Sl500 Ac Ss350 (image/jpeg)
Scoop	a utensil resembling a spoon, with a long handle and a deep bowl used for scooping. Image: 12 Oz One Piece Aluminum Scoop (image/jpeg)
Thermocouple	Thermometer that can be used for all types of foods. Image: Prod055a (image/gif)
Countertop Blender	A stationary blender consists of a blender jar with a rotating metal blade at the bottom, powered by an electric motor in the base. Image: Bcbg08 C00 Np0 2 (image/jpeg)
Immersion Blender	An immersion blender is a kitchen tool used for blending soups, sauces, and other liquids. Image: Electrics+Immersion+Blender (image/jpeg)
Food Chopper	Chops fruits and veggies easily. Image: 2585 4 Lg (image/jpeg)
Food Processor	Grinds up food way more than a blender. Image: 55007ab76a7ff Ghk Hamilton Beach Food Processor 70760 Mdn (image/jpeg)

Resource summary

	Created by William Buck over 6 years ago