null
US
Sign In
Sign Up for Free
Sign Up
We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our
terms and conditions
for more information.
Next up
Copy and Edit
You need to log in to complete this action!
Register for Free
15802089
Leche UHT
Description
mapa conceptual
No tags specified
pasterización
Flowchart by
Myriam Córdoba
, updated more than 1 year ago
More
Less
Created by
Myriam Córdoba
over 5 years ago
11
0
0
Resource summary
Flowchart nodes
Recepción de leche
Filtración
Clarificación
Almacenamiento
Pasterización
Coagulación enzimática
filtro de impurezas finas
Cuajo: 2,5 a 3gr /100lt
Realizado por: Myriam Córdoba
2 a 4°C
Corte de cuajada
Agitación inicial
Desuerado inicial
Calentamiento y lavado de cuajada
Agitación Final
Desuerado Final
3 - 5 minutos
Salación
30 a 32°C
2kg sal/100lt
Moldeo
Enfriamiento
4 a 5°C/5- 6 h
Empaque
Almacenamiento
Diagrama de flujo del Queso Fresco
Show full summary
Hide full summary
Want to create your own
Flowcharts
for
free
with GoConqr?
Learn more
.
Similar
Spanish Questions
Niat Habtemariam
PE 1 Multi Choice Questions
Cath Warriner
An Inspector calls Techniques
anya14
Maths Revision- end of year test
hannahsquires
Maths Revision
Asmaa Ali
GCSE AQA Biology 1 Nerves & Hormones
Lilac Potato
Bowlby's Theory of Attachment
Jessica Phillips
Forces and motion
Catarina Borges
GCSE AQA Chemistry 2 Salts & Electrolysis
Lilac Potato
Rossetti Links
Mrs Peacock
Microbiology MCQs 3rd Year Final- PMU
Med Student
Browse Library