Treinamento de Boas Praticas de Fabricação

Description

Treinamento
TABATA FUKUMI ALVES KUMON
Slide Set by TABATA FUKUMI ALVES KUMON, updated more than 1 year ago
TABATA FUKUMI ALVES KUMON
Created by TABATA FUKUMI ALVES KUMON over 2 years ago
6
0

Resource summary

Slide 1

      São práticas obrigatórias que visam alcançar os níveis adequados de segurança dos alimentos garantindo a integridade do alimento e a saúde do consumidor.

Slide 2

Slide 3

Show full summary Hide full summary

Similar

Spanish Vocabulary- Intermediate
PatrickNoonan
Prática para o TOEFL
miminoma
NEW: ExamTime's Mind Map Maker
Andrea Leyden
A-level Psychology Key Terms & Definitions
Andrea Leyden
Theories of Religion
Heloise Tudor
Biology - the digestive system
Oliviax
PSBD TEST 2-2
Suleman Shah
GCSE Maths: Statistics & Probability
Andrea Leyden
GCSE Maths: Understanding Pythagoras' Theorem
Micheal Heffernan
Animal Farm CONTEXT
Lydia Richards2113
2PR101 1.test - 1. část
Nikola Truong