Vanishing Cream

Description

Water phase: Distilled water: q.s. Glycerin: X% Propylene glycol: X% Preservatives: as required pH adjuster (e.g., citric acid or sodium hydroxide): as required Oil phase: Light oils or lipids: X% Emulsifier: X% Active ingredients: Desired active ingredients: X% Thickeners: Thickeners (e.g., carbomer or cellulose derivatives): X% Stabilizers and co-solvents: Stabilizers (e.g., cetyl alcohol) Reference: https://pharmacyinfoline.com/vanishing-cream-notes
Pharmacy Infoline
Note by Pharmacy Infoline, updated 10 months ago
Pharmacy Infoline
Created by Pharmacy Infoline 10 months ago
1
0

Resource summary

Page 1

Formulation Water phase: Distilled water: q.s. (quantity sufficient) Glycerin: X% Propylene glycol: X% Preservatives: as required pH adjuster (e.g., citric acid or sodium hydroxide): as required Oil phase: Light oils or lipids: X% Emulsifier: X% Active ingredients: Desired active ingredients: X% Thickeners: Thickeners (e.g., carbomer or cellulose derivatives): X% Stabilizers and co-solvents: Stabilizers (e.g., cetyl alcohol, stearic acid, or sorbitan stearate): X%   Reference: https://pharmacyinfoline.com/vanishing-cream-notes/

Show full summary Hide full summary

Similar

Top 155 - Endocrine/Gastrointestinal
Jordan Frey
AS Pure Core 1 Maths (AQA)
jamesmikecampbell
GCSE French Edexcel High Frequency Verbs: Second Set
alecmorley2013
Sociology Key Words
kazoakley
AS Biology - Types of Carbohydrates.
pheebzda
GCSE Chemistry C1.1 - Fundamental Ideas in Chemistry
chancice.branscombe
Physics GCSE equations unit 1
James Howlett
Germany 1918-39
Cam Burke
maths notes
grace tassell
Conclusion Paragraph
Amber Carter