11700306
Description
Mind Map by colin doherty, updated more than 1 year ago
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Created by colin doherty
over 6 years ago
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MTW HL 2018 Design Brief No.1
- Key Considerations
- Must Store Baked Goods
- Must Not Exceed 400mm
- Must Have A Secondary Function
- Finish Must Be Food-Safe
- Must Be Fit for placement on kitchen work top or wall mounted
- Must Store Baked Goods
- Types Of Wood
- Walnut
- Maple
- Pine
- Birch
- Red Ash
- White Oak
- Walnut
- Different Types Of Secondary functions
- Chopping Board
- Kitchen Roll Dispenser
- Drawer
- Chopping Board
- Types Of Food-Safe Finishes
- Pure Tung Oil
- Raw Linseed Oil
- Mineral Oil
- Walnut
- Beeswax
- Shellac
- Pure Tung Oil
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