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12564838
Fluxograma de Produção: Manteiga
Description
Renato fossati Rogério Santos
Mind Map by
rogerio martins
, updated more than 1 year ago
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Created by
rogerio martins
over 6 years ago
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Resource summary
Fluxograma de Produção: Manteiga
Matéria Prima: LEITE
Obtenção de creme
Desnate Natural
Desnate Mecanico
Filtragem do creme
Estocagem do creme
Temperatura de 5°C
Padronização
Teor de gordura
35-40%
Neutralização
acidez entre 15-20°D
Pasterização
durante 15s 75-80°C
Resfriamento
Temperatura 8 - 13°c
Maturação
Natural
Arficial
Batedura
Temperatura 8 - 13°c durante 20 - 40 min.
Lavagem da Manteiga
Aguá limpa
Inicial 8°C
Final4°c
Salga da manteiga
2 - 4% de sal
Malaxagem
Temperatura entre 12 - 14°C
Embalagem
Papel
Aluminio
Plástico
Lata
Armazenamento
Consumo rápido 5°C
Armazenamento 10 -15°C
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