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10099481
Determining Hazards
Description
HACCP Course Flowchart on Determining Hazards, created by Andrew Burke on 31/08/2017.
No tags specified
hospitality
retail
haccp
haccp course
Flowchart by
Andrew Burke
, updated more than 1 year ago
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Created by
Andrew Burke
over 7 years ago
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Resource summary
Flowchart nodes
Determining Potential Hazards at Each Process Level
No
Existence of potential hazards in raw material likely?
Existence of potential hazard in line or environment likely?
No Hazard Present
No
Unacceptable level, survival. persistence or increase at this step likely?
Yes
Contamination unacceptable?
Yes
Yes
No Hazard Present
Reduction, if any, at a further step sufficient?
Yes
Yes
Warning Significant Hazard
No
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