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10099387
Implementation of HACCP
Description
HACCP Course Flowchart on Implementation of HACCP, created by Andrew Burke on 31/08/2017.
No tags specified
hospitality
retail
haccp
haccp course
Flowchart by
Andrew Burke
, updated more than 1 year ago
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Created by
Andrew Burke
over 7 years ago
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Resource summary
Flowchart nodes
5. On-site confirmation of the flow diagram
4. Construct a flow diagram
3. Identify the intended use
2. Describe product
1. Assemble a HACCP team
10. Establish corrective actions
8. Establish critical limits for CCP's
6. List hazards, conduct hazard analysis, consider control measures
7. Determine Critical Control Points (CCP's)
11. Establish verification procedures
9. Establish monitoring system for CCP's
12. Establish documentation and record keeping
The 12 Codex Steps for HACCP Implementation
Arrow 2207745 960 720 (binary/octet-stream)
1 (A) (2) (binary/octet-stream)
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