Created by spencer.ellis96
about 9 years ago
|
||
Question | Answer |
Panada | A paste made by mixing bread crumbs and flour, and possibly other ingredients with water, milk, or stock. It is used as a binder or for making soups or thickening sauces. |
Agar-agar | A seaweed derivative that is flavorless and becomes gelatinous when dissolved in water, heated, and then cooled. Used in cooking as a thickener. |
Plancha | Flattop grill that originated in Spain. |
Want to create your own Flashcards for free with GoConqr? Learn more.