Copy and Edit

Meat Flash Cards

Description

Flashcards on Meat Flash Cards, created by Bradley Miller on 15/03/2023.
Bradley Miller
Flashcards by Bradley Miller, updated more than 1 year ago
Bradley Miller
Created by Bradley Miller about 1 year ago
157
0
0

Resource summary

Question Answer
Image: Bb89 M (image/jpeg)
Cut Name: Corned Specie: Beef Primal: Brisket Method: Moist
Image: Bb15 M (image/jpeg)
Cut Name: Flat Half, Bnls Specie: Beef Primal: Brisket Method: Moist
Image: Bb10 M (image/jpeg)
Cut Name: Whole, Bnls Specie: Beef Primal: Brisket Method: Moist
Image: Bc26 M (image/jpeg)
Cut Name: 7-bone Pot-Roast Specie: Beef Primal: Chuck Method: Moist
Image: Bc03 M (image/jpeg)
Cut Name: Arm pot-Roast Specie: Beef Primal: Chuck Method: Moist
Image: Bc04 M (image/jpeg)
Cut Name: Arm Pot-Roast, Bnls Specie: Beef Primal: Chuck Method: Moist
Image: Bc06 M (image/jpeg)
Cut Name: Blade Roast Specie: Beef Primal: Chuck Method: Moist
Image: Chuck Eye Roast (image/jpeg)
Cut Name: Eye Roast, Bnls Specie: Beef Primal: Chuck Method: Dry/Moist
Image: Bc45 D5 (image/jpeg)
Cut Name: Eye Steak, Bnls Specie: Beef Primal: Chuck Method: Dry
Image: Bc20 M (image/jpeg)
Cut Name: Mock Tender Roast Specie: Beef Primal: Chuck Method: Moist
Image: Bc48 M (image/jpeg)
Cut Name: Mock Tender Steak Specie: Beef Primal: Chuck Method: Moist
Image: Bc21 D (image/jpeg)
Cut Name: Petite Tender Specie: Beef Primal: Chuck Method: Dry
Image: Bc29 Dm (image/jpeg)
Cut Name: Shoulder Pot Roast Specie: Beef Primal: Chuck Method: Dry/Moist
Image: Bc58 D2 (image/jpeg)
Cut Name: Top Blade Steak/Flat Iron Specie: Beef Primal: Chuck Method: Dry
Image: Bd47 Dm1 (image/jpeg)
Cut Name: Flank Steak Specie: Beef Primal: Flank Method: Dry/Moist
Image: Bf49 D (image/jpeg)
Cut Name: Porterhouse Steak Specie: Beef Primal: Loin Method: Dry
Image: Bf55 D1 (image/jpeg)
Cut Name: T-Bone Steak Specie: Beef Primal: Loin Method: Dry
Image: Bf34 D1 (image/jpeg)
Cut Name: Tenderloin Roast Specie: Beef Primal: Loin Method: Dry
Image: Bf56 D21 (image/jpeg)
Cut Name: Tenderloin Steak Specie: Beef Primal: Loin Method: Dry
Image: Bf59 D21 (image/jpeg)
Cut Name: Top Loin Steak Specie: Beef Primal: Loin Method: Dry
Image: Bf60 D (image/jpeg)
Cut Name: Top Loin Steak Bnls Specie: Beef Primal: Loin Method: Dry
Image: Bf64 D (image/jpeg)
Cut Name: Top Sirloin Cap Steak, Bnls Specie: Beef Primal: Loin Method: Dry
Image: Bf63 D3 (image/jpeg)
Cut Name: Top Sirloin Steak, Bnls Cap Off Specie: Beef Primal: Loin Method: Dry
Image: Bf62 D3 (image/jpeg)
Cut Name: Top Sirloin Steak, Bnls Specie: Beef Primal: Loin Method: Dry
Image: Bf40 D2 (image/jpeg)
Cut Name: Tri Tip Roast Specie: Beef Primal: Loin Method: Dry
Image: Bg28 M2 (image/jpeg)
Cut Name: Short Ribs Specie: Beef Primal: Plate Method: Moist
Image: Bg54 Dm (image/jpeg)
Cut Name: Skirt Steak Bnls Specie: Beef Primal: Plate Method: Dry/Moist
Image: Bh22 D3 (image/jpeg)
Cut Name: Rib Roast Specie: Beef Primal: Rib Method: Dry
Image: Bh13 D2 (image/jpeg)
Cut Name: Ribeye Roast, Bnls Specie: Beef Primal: Rib Method: Dry
Image: Bh45 D3 (image/jpeg)
Cut Name: Ribeye Steak, Bnls Specie: Beef Primal: Rib Method: Dry
Image: Bh50 D2 (image/jpeg)
Cut Name: Ribeye Steak, Lip-On Specie: Beef Primal: Rib Method: Dry
Image: Bi08 Dm (image/jpeg)
Cut Name: Bottom Round Roast Specie: Beef Primal: Round Method: Dry/Moist
Image: Bi09 Dm (image/jpeg)
Cut Name: Bottom Round Rump Roast Specie: Beef Primal: Round Method: Dry/Moist
Image: Bi43 M (image/jpeg)
Cut Name: Bottom Round Steak Specie: Beef Primal: Round Method: Moist
Image: Bi14 Dm (image/jpeg)
Cut Name: Eye Round Roast Specie: Beef Primal: Round Method: Dry/Moist
Image: Bi46 Dm2 (image/jpeg)
Cut Name: Eye Round Steak Specie: Beef Primal: Round Method: Dry/Moist
Image: Bi51 M (image/jpeg)
Cut Name: Round Steak Specie: Beef Primal: Round Method: Moist
Image: Bi52 M (image/jpeg)
Cut Name: Round Steak Bnls Specie: Beef Primal: Round Method: Moist
Image: Bi36 Dm (image/jpeg)
Cut Name: Tip Roast- Cap Off Specie: Beef Primal: Round Method: Dry/Moist
Image: Bi57 D (image/jpeg)
Cut Name: Tip Steak- Cap Off Specie: Beef Primal: Round Method: Dry
Image: Bi39 D2 (image/jpeg)
Cut Name: Top Round Roast Specie: Beef Primal: Round Method: Dry
Image: Bi61 D (image/jpeg)
Cut Name: Top Round Steak Specie: Beef Primal: Round Method: Dry
Image: Bn82 M3 (image/jpeg)
Cut Name: Beef for Stew Specie: Beef Primal: Various Method: Moist
Image: Bn83 Dm (image/jpeg)
Cut Name: Cubed Steak Specie: Beef Primal: Various Method: Dry/Moist
Image: Bn84 D (image/jpeg)
Cut Name: Ground Beef Specie: Beef Primal: Various Method: Dry
Image: Pe44 Dm (image/jpeg)
Cut Name: Pork Fresh Ham Center Slice Specie: Pork Primal: Ham/Leg Method: Dry/Moist
Image: Pe25 Dm (image/jpeg)
Cut Name: Pork Fresh Ham Rump Portion Specie: Pork Primal: Ham/Leg Method: Dry/Moist
Image: Pe27 Dm (image/jpeg)
Cut Name: Pork Fresh Ham Shank Portion Specie: Pork Primal: Ham/Leg Method: Dry/Moist
Image: Ham Boneless (image/jpeg)
Cut Name: Smoked Ham, Bnls Specie: Pork Primal: Ham/Leg Method: Dry
Image: Pe90 D (image/jpeg)
Cut Name: Smoked Ham, Center Slice Specie: Pork Primal: Ham/Leg Method: Dry
Image: Pe96 D (image/jpeg)
Cut Name: Smoked Ham, Rump Portion Specie: Pork Primal: Ham/Leg Method: Dry
Image: Pe97 D (image/jpeg)
Cut Name: Smoked Ham, Shank Portion Specie: Pork Primal: Ham/Leg Method: Dry
Image: Pe35 D (image/jpeg)
Cut Name: Tip Roast Bnls Specie: Pork Primal: Ham/Leg Method: Dry
Image: Pe38 D (image/jpeg)
Cut Name: Top Roast Bnls Specie: Pork Primal: Ham/Leg Method: Dry
Image: Pf05 Dm (image/jpeg)
Cut Name: Back Ribs Specie: Pork Primal: Loin Method: Dry/Moist
Image: Pf66 Dm (image/jpeg)
Cut Name: Blade Chops Specie: Pork Primal: Loin Method: Dry/Moist
Image: Pf67 Dm (image/jpeg)
Cut Name: Blade Chops, Bnls Specie: Pork Primal: Loin Method: Dry/Moist
Image: Screenshot+2023 03 17+11.02.07+Am (binary/octet-stream)
Cut Name: Blade Roast (Anterior) (Posterior) Specie: Pork Primal: Loin Method: Dry/Moist
Image: Screenshot+2023 03 17+11.04.47+Am (binary/octet-stream)
Cut Name: Center Loin Roast (Anterior)(Posterior) Specie: Pork Primal: Loin Method: Dry
Image: Pf68 D (image/jpeg)
Cut Name: Butterflied Chops, Bnls Specie: Pork Primal: Loin Method: Dry
Image: Screenshot+2023 03 17+11.06.21+Am (binary/octet-stream)
Cut Name: Center Rib Roast (Anterior) (Posterior) Specie: Pork Primal: Loin Method: Dry
Image: Pf70 D (image/jpeg)
Cut Name: Loin Chops Specie: Pork Primal: Loin Method: Dry
Image: Pf71 D (image/jpeg)
Cut Name: Rib Chops Specie: Pork Primal: Loin Method: Dry
Image: Pf73 D (image/jpeg)
Cut Name: Sirloin Chops Specie: Pork Primal: Loin Method: Dry
Image: Pf53 D (image/jpeg)
Cut Name: Sirloin Cutlets Specie: Pork Primal: Loin Method: Dry
Image: Screenshot+2023 03 17+11.11.49+Am (binary/octet-stream)
Cut Name: Sirloin Roast (Anterior) (Posterior) Specie: Pork Primal: Loin Method: Dry
Image: Pf93 D (image/jpeg)
Cut Name: Smoked Pork Loin Chop Specie: Pork Primal: Loin Method: Dry
Image: Pf95 D (image/jpeg)
Cut Name: Smoked Pork Loin Rib Chop Specie: Pork Primal: Loin Method: Dry
Image: Pf34 D (image/jpeg)
Cut Name: Tenderloin, Whole Specie: Pork Primal: Loin Method: Dry
Image: Pf74 D (image/jpeg)
Cut Name: Top Loin Chops Specie: Pork Primal: Loin Method: Dry
Image: Pf75 D (image/jpeg)
Cut Name: Top Loin Chops, Bnls Specie: Pork Primal: Loin Method: Dry
Image: Pf37 D2 (image/jpeg)
Cut Name: Top Loin Roast, Bnls Specie: Pork Primal: Loin Method: Dry
Image: Pj02 Dm1 (image/jpeg)
Cut Name: Arm Picnic, Whole Specie: Pork Primal: Shoulder Method: Dry/Moist
Image: Pj03 Dm (image/jpeg)
Cut Name: Arm Roast Specie: Pork Primal: Shoulder Method: Dry/Moist
Image: Pj41 Dm2 (image/jpeg)
Cut Name: Arm Steak Specie: Pork Primal: Shoulder Method: Dry/Moist
Image: Pj07 Dm (image/jpeg)
Cut Name: Blade Boston Roast Specie: Pork Primal: Shoulder Method: Dry/Moist
Image: Pj42 Dm (image/jpeg)
Cut Name: Blade Steak Specie: Pork Primal: Shoulder Method: Dry/Moist
Image: Pj94 Dm (image/jpeg)
Cut Name: Smoked Picnic Whole Specie: Pork Primal: Shoulder Method: Dry/Moist
Image: Pk98 D (image/jpeg)
Cut Name: Slab Bacon Specie: Pork Primal: Side/Belly Method: Dry
Image: Pk99 D (image/jpeg)
Cut Name: Sliced Bacon Specie: Pork Primal: Side/Belly Method: Dry
Image: Pk17 M (image/jpeg)
Cut Name: Fresh Side Specie: Pork Primal: Side/Belly Method: Moist
Image: Pl32 Dm (image/jpeg)
Cut Name: Pork Spareribs Specie: Pork Primal: Spareribs Method: Dry/Moist
Image: Pf69 Dm (image/jpeg)
Cut Name: Country Style Ribs Specie: Pork Primal: Various Method: Dry/Moist
Image: Pn85 D (image/jpeg)
Cut Name: Ground Pork Specie: Pork Primal: Various Method: Dry
Image: Pn86 M (image/jpeg)
Cut Name: Hock Specie: Pork Primal: Various Method: Moist
Image: Pn83 Dm (image/jpeg)
Cut Name: Pork Cubed Steak Specie: Pork Primal: Various Method: Dry/Moist
Image: Pn87 D (image/jpeg)
Cut Name: Pork Sausage Links Specie: Pork Primal: Various Method: Dry
Image: Pn87 D Sausage (image/jpeg)
Cut Name: Sausage Specie: Pork Primal: Various Method: Dry
Image: Pn92 M (image/jpeg)
Cut Name: Smoked Pork Hock Specie: Pork Primal: Various Method: Moist
Image: La24 Dm Medial (image/jpeg)
Cut Name: Ribs (Denver Style) Specie: Lamb Primal: Breast Method: Dry/Moist
Image: La24 Dm Proximal (image/jpeg)
Cut Name: Ribs (Proximal Side) Specie: Lamb Primal: Breast Method: Dry/Moist
Image: Le01 D (image/jpeg)
Cut Name: American Style Roast Specie: Lamb Primal: Leg Method: Dry
Image: Le44 D (image/jpeg)
Cut Name: Center Slice Specie: Lamb Primal: Leg Method: Dry
Image: Le16 D (image/jpeg)
Cut Name: Frenched Style Roast Specie: Lamb Primal: Leg Method: Dry
Image: Le18 D (image/jpeg)
Cut Name: Leg Roast, Bnls Specie: Lamb Primal: Leg Method: Dry
Image: Le73 D (image/jpeg)
Cut Name: Sirloin Chops Specie: Lamb Primal: Leg Method: Dry
Image: Le31 D (image/jpeg)
Cut Name: Sirloin Half Specie: Lamb Primal: Leg Method: Dry
Image: Lf70 D2 (image/jpeg)
Cut Name: Loin Chops Specie: Lamb Primal: Loin Method: Dry
Image: Screenshot+2023 03 20+10.52.10+Am (binary/octet-stream)
Cut Name: Loin Roast (Anterior) (Posterior) Specie: Lamb Primal: Loin Method: Dry
Image: Lh71 D (image/jpeg)
Cut Name: Rib Chops Specie: Lamb Primal: Rib Method: Dry
Image: Lh72 D (image/jpeg)
Cut Name: Rib Chops Frenched Specie: Lamb Primal: Rib Method: Dry
Image: Screenshot+2023 03 20+10.56.30+Am (binary/octet-stream)
Cut Name: Rib Roast (Anterior) (Posterior) Specie: Lamb Primal: Rib Method: Dry
Image: Lh23 D2 (image/jpeg)
Cut Name: Rib Roast Frenched Specie: Lamb Primal: Rib Method: Dry
Image: Lj65 Dm (image/jpeg)
Cut Name: Arm Chops Specie: Lamb Primal: Shoulder Method: Dry/Moist
Image: Lj66 Dm (image/jpeg)
Cut Name: Blade Chops Specie: Lamb Primal: Shoulder Method: Dry/Moist
Image: Lj33 Dm (image/jpeg)
Cut Name: Square Cut Specie: Lamb Primal: Shoulder Method: Dry/Moist
Image: Ln88 M (image/jpeg)
Cut Name: Shank Specie: Lamb Primal: Various Method: Moist
Show full summary Hide full summary

Want to create your own Flashcards for free with GoConqr? Learn more.

Similar

Geography Quiz - Tectonics
oscartaylor
GCSE PE - 4
lydia_ward
AS Unit 2 Physics Flashcard Deck
Callum McClintock
Third Space Academia
k.fenbyhulse
Magnetism
joan.march
Characters in "An Inspector Calls"
Esme Gillen
Ancient China - Glossary of Terms
Ms M
Maths: Geometry
noajaho1
Disney's 12 Principles of Animation
Emiloly Bringabrolly
English Language Techniques 2
Adam Arrell
AQA Power and Conflict Poem Quotes
Holly Benson
Browse Library