22244891
Description
Flashcards by Ryan Thoma, updated more than 1 year ago
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Created by Ryan Thoma
about 4 years ago
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| Question | Answer |
| Mussels | Butter & Garlic or Marinara Served with Toast |
| Buffalo Style Apps | Buffalo Shrimp & Buffalo Oysters (Served with Ranch or Bleu Cheese & Celery) |
| Buffalo Style Apps (2) | Buffalo Shrimp & Grits (Bleu Cheese Crumbles & Celery) |
| Shrimp & Grits | Sauteed Shrimp & Mushrooms Cajun Tasso Ham Gravy Creamy Grits Cheddar Cheese & Scallions Toast |
| Shrimp & Crab Fettuccine | Sauteed Shrimp & Lump Crab Roasted Poblano Cream Sauce Red Pepper Strips Toast |
| Bacon Scallop Penne | Blackened Bacon Wrapped Scallops Tomato Cream Spinach Toast |
| Shrimp Primavera | Sauteed Shrimp Mixed Vegetables Roasted Red Pepper Butter Garlic & Fresh Basil Toast |
| Sauteed Shrimp | Butter, Garlic, Cajun Spices |
| Cioppino | Seafood Stew Shrimp, Oysters, Scallops, Mussels, White Fish Light Tomato Base w/Herbs Onions & Peppers Toast |
| Creole | Sauteed Shrimp or Blackened Chicken Over Rice |
| Surf and Turf Combinations | Steak & Sauteed Shrimp Steak & Bacon Wrapped Scallops Steak & LB Snow Crab Legs Steak & Lobster Tail |
| Baked Oysters | 42nd St Baked Oysters Oysters Rockefeller Pimento Cheese Oysters |
| 42nd St Baked Oysters | Spicy Garlic Butter, Breadcrumbs, Bacon, Parmesan |
| Oysters Rockefeller | Spinach, Bacon, Parmesan Cream |
| Steak Options | 5 or 10 OZ Bacon Wrapped Filet Mignon 12 OZ New York Strip 14 OZ Ribeye |
| 42nd St Seafood Platter | Choice of Fresh Fish (Grilled or Blackened) Sauteed Shrimp & Scallops |
| Compound Butters (Compliment the Fresh Fish) | Lemon-Zest Scallion or Roasted Garlic Cajun |
| Fried Green Tomatoes | Cornmeal Crusted Sliced Green Tomato In House Pimento Cheese Cajun Fried Shrimp |
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