null
US
Sign In
Sign Up for Free
Sign Up
We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our
terms and conditions
for more information.
Next up
Copy and Edit
You need to log in to complete this action!
Register for Free
12959605
diagrama de flujo para la elaboración de jamón iberico
Description
integrantes: Marlon Ordoñez y William Ordoñez
Flowchart by
Marlon Ordoñez
, updated more than 1 year ago
More
Less
Created by
Marlon Ordoñez
over 6 years ago
229
0
0
Resource summary
Flowchart nodes
Despiece inicial
corte serrano
post-salado
lavar piezas con agua
se dejan 35-60 dias 3°c-6°c
secado al aire libre
15°c-30°c
Almacenamiento en bodegas
15°c-20°c humedad: 60-80%
puede tardar: 6-18 meses
Show full summary
Hide full summary
Want to create your own
Flowcharts
for
free
with GoConqr?
Learn more
.
Similar
Food Chains and Food Webs Quiz
Selam H
KEE1
harrym
Electromagnetism: Magnetic Flux Density & Magnetic Flux 2
tatemae.honne
Kwasi Enin - College Application Essay
philip.ellis
Biology AQA 3.1.3 Cells
evie.daines
Maths Revision- end of year test
hannahsquires
Attachment - Psychology - Flash Cards
Megan Price
A Level Chemistry Unit 1 - Organic Chemistry
charlottehyde
Biology B1
Phoebe Drew
Edexcel Additional Science Chemistry Topics 1+2
Amy Lashkari
CCNA Security 210-260 IINS - Exam 3
Mike M
Browse Library