We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our terms and conditions for more information.

Next up

Copy and Edit

Teige und Massen

Description

Küchen- und Restaurantmanagement Flashcards on Teige und Massen, created by anita.reischl on 01/04/2014.

Flashcards by anita.reischl, updated more than 1 year ago

	Created by anita.reischl over 10 years ago

Resource summary

Question	Answer
Nennen Sie die Zutaten des Topfenmürbteiges!	Butter Topfen Mehl
Erklären Sie das Mengenverhältnis beim Topfenmürbteig!	1:1:1
Bei welcher Zutat für den Topfenmürbteig können Sie die Menge verringern?	Butter

Show full summary Hide full summary

Want to create your own Flashcards for free with GoConqr? Learn more.

Similar

Mürbteig

andrea.staltner

Strudelteig

birgit.hofbauer

Speisekarte

Leoni Grote

Biskuitmasse

andrea.staltner

ICT Revision 2014

11RaceyG

An Inspector Calls - Quiz

Emily Morrison

Aparatos y sistemas del cuerpo humano

Mai Sin Más

Random German A-level Vocab

Libby Shaw

Trigonometry, Equations, Pythagoras theorem

Caitlin Mortlock

Acids, Bases and Salts

asramanathan

NSI Course

Yuvraj Sunar

Browse Library