1.01 H&T Quiz

Description

1.01 H&T Quiz
Chad Collins
Quiz by Chad Collins, updated more than 1 year ago
Chad Collins
Created by Chad Collins over 8 years ago
438
1

Resource summary

Question 1

Question
How can a travel agent make a positive impression on clients?
Answer
  • Ask very personal questions
  • Suggest several travel options
  • Focus on many tasks at one time
  • Maintain a professional appearance

Question 2

Question
What traits do effective hospitality and tourism employees exhibit when they communicate withtheir customers?
Answer
  • Patience and empathy
  • Initiative and indifference
  • Inflexibility and self-confidence
  • Enthusiasm and passive listening

Question 3

Question
What type of behavior involves establishing eye contact with hotel guests?
Answer
  • Vocal
  • Critical
  • Cultural
  • Nonverbal

Question 4

Question
What skill is important for successful professional in the hospitality and tourism industry to possess?
Answer
  • Creativity
  • Delegation
  • Communication
  • Mathematical

Question 5

Question
As a front-desk employee, Ben is courteous, patient, and helpful with all of the hotels’ guests. What behavioris Ben exhibiting?
Answer
  • Interpersonal Skills
  • Favorable ethical traits
  • A positive sales aptitude
  • An appropriate use of humor

Question 6

Question
Jason provides tours to over 300 people a day at the historical govenor's mansion daily. Which benefit ofworking in the tourism industry is he experiencing?
Answer
  • Contacting buyers
  • Visiting attractions
  • Working with people
  • Planning conferences

Question 7

Question
Mary works in the lodging segment where she directs the employees who clean the property’ssleeping rooms and public areas, what is Mary's position?
Answer
  • Property supervisor
  • Maintenance manager
  • Front-desk supervisor
  • Housekeeping manager

Question 8

Question
Daniel is the executive chef for a resort that is located near Phoenix, Arizona. What professional association is Daniel most likely to join?
Answer
  • Wellness Council of America
  • Meeting Professionals International
  • The National Restaurant Association
  • Association for Convention Operations Management
Show full summary Hide full summary

Similar

Customer Service Quiz
Antonia Blankenberg
Food and Health Safety Introduction
Andrew Burke
Tourism
Caitlin Davies
Food Safety
Andrew Burke
Understanding the Effects of Customer Service
Antonia Blankenberg
Butler Model quiz
chlopandactyl
Food and Health Safety Flashcards
Andrew Burke
Dealing with Customer Concerns and Issues
Antonia Blankenberg
Dealing with Customers
Antonia Blankenberg
Key HACCP Terminology
Andrew Burke