Copy and Edit

Starch, Cellulose and Glycogen Quiz

Description

A-Levels Biology Quiz on Starch, Cellulose and Glycogen Quiz, created by ChloeTaylor on 25/05/2013.
ChloeTaylor
Quiz by ChloeTaylor, updated more than 1 year ago
ChloeTaylor
Created by ChloeTaylor almost 11 years ago
400
1
0

Resource summary

Question 1

Question
Which of the following are carbohydrates?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 2

Question
Which of the following is also known as 'animal starch'?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 3

Question
Which of the following are polysaccharides?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 4

Question
Which of the following is the monosaccharide found in starch?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 5

Question
Which of the following has a structural function?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 6

Question
Which of the following can be hydrolysed?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 7

Question
Which of the following are found in plants?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 8

Question
Which of the following stains deep blue with iodine solution?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 9

Question
Which of the following is found in the form of grains?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 10

Question
Glycogen is more highly branched than starch. True or False?
Answer
  • True
  • False

Question 11

Question
Which of the following is wound into a tight coil?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 12

Question
Which of the following is stored mainly in muscle and liver?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 13

Question
Starch is insoluble, why is this an advantage?
Answer
  • It doesn't diffuse easily out of cells
  • It doesn't draw water into the cells via osmosis
  • It can draw water into the cell via osmosis

Question 14

Question
Which of the following easily diffuse in and out of cells?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 15

Question
Which of the following is made up of beta glucose monomers?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 16

Question
Where is starch found in large amounts?
Answer
  • Seeds
  • Storage organs
  • Hay

Question 17

Question
Starch is not an important component of food. True or False?
Answer
  • True
  • False

Question 18

Question
Which of the following has branched chains?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 19

Question
Which of the following has hydrogen bonds between adjacent chains?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 20

Question
Which of the following is never found in plant cells?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 21

Question
Glycogen has a similar structure to cellulose. True or False?
Answer
  • True
  • False

Question 22

Question
Which of the following contains molecules rotated through 180 degrees?
Answer
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Question 23

Question
Starch is formed in a condensation reaction and is linked by glycosidic bonds. True or False?
Answer
  • True
  • False

Question 24

Question
Cellulose is strong due to the individual strength of each hydrogen bond within it. True or False?
Answer
  • True
  • False

Question 25

Question
How is starch suited for energy storage?
Answer
  • Starch is insoluble therefore it doesn't diffuse out of cells or draw water into cells
  • Starch is compact so a lot can be stored in a small space
  • When hydrolysed, starch forms alpha glucose which is easily transported and readily used in respiration
  • Starch is insoluble so is able to diffuse out of cells, and draw water into cells
  • Starch can't be hydrolysed
  • Starch is compact so not a lot can be stored in a large space

Question 26

Question
Cellulose is a major component of cell walls, providing rigidity and therefore preventing the cell bursting via osmosis. How?
Answer
  • Cellulose exerts an outward pressure on the cell wall which prevents any further influx of water
  • Cellulose exerts an inward pressure on the cell wall which prevents any further influx of water

Question 27

Question
Glycogen is insoluble. Is this an advantage or disadvantage?
Answer
  • An Advantage
  • A Disadvantage

Question 28

Question
Due to cellulose, cell walls in plant cells are so rigid and turgid that they push against one another, making harbaceous plants...
Answer
  • ...semi rigid maintaining its turgid state. This provides maximum surface area for photosynthesis
  • ...fully rigid maintaining its turgid state. This provides maximum surface area for photosynthesis
Show full summary Hide full summary

Want to create your own Quizzes for free with GoConqr? Learn more.

Similar

Biology AQA 3.1.3 Cells
evie.daines
Biology AQA 3.2.5 Mitosis
evie.daines
Biology AQA 3.1.3 Osmosis and Diffusion
evie.daines
Biology- Genes, Chromosomes and DNA
Laura Perry
Biology- Genes and Variation
Laura Perry
Enzymes and Respiration
I Turner
GCSE AQA Biology - Unit 2
James Jolliffe
GCSE AQA Biology 1 Quiz
Lilac Potato
Using GoConqr to study science
Sarah Egan
Cells and the Immune System
Eleanor H
GCSE Biology AQA
isabellabeaumont
Browse Library