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3827466
Microwave Oven
Description
Microwave cooking notes mind map
No tags specified
microwave cooking
cooking class
period 4
10
Mind Map by
Kaitlin Kestermann
, updated more than 1 year ago
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Created by
Kaitlin Kestermann
almost 9 years ago
4
0
0
Resource summary
Microwave Oven
Dishes for Microwave use: Paper, plastic, glass, microwavable dishes
Unacceptable dishes: Metal, dishes with gold or silver on it
Acceetable coverings for microwave dishes: paper towel, wax paper, and platic wrap
Advantages:
Warms up leftovers: faster, retains nutrients, and tastes better
Defrosts Meat: turn the food, separate the pieces, allow large items to stand for complete defrosting, and use immediately
Softens brown sugar if used immediately (put 1 cup of water in microwave)
Plumps raisins
Freshens snacks and chips
Eliminates extra oils and fats in preparing foods
cooks foods quickly with higher quality, tastes better, looks better and color is enhanced
Non Microwaveable food: eggs in shells, pancakes, popcorn, canning foods, deep-fry foods, large amounts of foods
Cooking Hints:
Foods at ice box and freezer temperatures take longer to cook than foods at room temperature.
Density affects cooking time (dense foods-potato)
Bony pieces of chicken-put on outside
Microwaved cook by entering the foods by the outside edgess
Microwaving techniques:
Stirring, turning over, shielding, covering, arrange food in circular shape, rotating, pricking, and selecting foos of the same size
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