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Sandwiches

Description

Sandwich parts & contents
Nidhish Patil
Mind Map by Nidhish Patil, updated more than 1 year ago
Nidhish Patil
Created by Nidhish Patil about 4 years ago
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Resource summary

Sandwiches
  1. Parts
    1. Bread
      1. White
        1. Brown
          1. Boat shaped
            1. French
            2. Spread
              1. Butter
                1. Mayonnaise
                  1. Lemon spread
                    1. Sardine spread
                      1. Chicken spread
                        1. Olive spread
                          1. French mustard spread
                            1. English Mustard spread
                            2. Filling
                            3. Precautions
                              1. One day old
                                1. cut crusts

                                  Annotations:

                                  • Use serrated knife, dipped in hot water
                                  1. cream the butter
                                    1. store below 40F

                                      Annotations:

                                      • Store bread below 75-85 F
                                      1. For soggy items use butter

                                        Annotations:

                                        • Prepare just before serving
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