Hop Anatomy

Description

Graduate HOSP7116 - Brewing Materials Mind Map on Hop Anatomy, created by Elizabeth Dailey on 20/09/2017.
Elizabeth Dailey
Mind Map by Elizabeth Dailey, updated more than 1 year ago
Elizabeth Dailey
Created by Elizabeth Dailey about 7 years ago
10
1

Resource summary

Hop Anatomy
  1. Cones
    1. Petal-like structures
      1. Bracts
        1. look similar, but without a flower
        2. Bracteoles
          1. Seed/fruit develop in a bracteole at each flower's base
            1. Two per bract
              1. compared to bracts, they are
                1. longer & narrower at the tip
                  1. brighter yellow in color
              2. also called strobiles
                1. Grow in clusters on bines
                  1. bines = hearty, vine-like stalks
                    1. Male & female flowers grow on separate plants
                      1. Only female cones are used to brew beer
                  2. Rootstock
                    1. Rhizomes
                      1. Have buds
                        1. Lower stem of the plant
                          1. grow underground
                            1. What hops are usually planted to grow from
                              1. produce roots & shoots from their nodes
                            2. True Roots
                              1. Do not have buds
                                1. can grow 15 feet deep or more into the soil
                              Show full summary Hide full summary

                              Similar

                              Sweet Potato Usage Guide
                              Elizabeth Dailey
                              Customer Service Quiz
                              Antonia Blankenberg
                              Food and Health Safety Introduction
                              Andrew Burke
                              Understanding the Effects of Customer Service
                              Antonia Blankenberg
                              Food Safety
                              Andrew Burke
                              Dealing with Customer Concerns and Issues
                              Antonia Blankenberg
                              Food and Health Safety Flashcards
                              Andrew Burke
                              Dealing with Customers
                              Antonia Blankenberg
                              Key HACCP Terminology
                              Andrew Burke
                              Risk Assessment in the Workplace
                              Antonia Blankenberg
                              Provide Service to Customers
                              nancy stokes