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Nanotecnologia e Alimentos

Description

Síntese da Produção Bibliográfica da Base Scopus sobre Nanotecnologia e Alimentos

Mind Map by Sibelly Resch, updated more than 1 year ago

	Created by Sibelly Resch about 10 years ago

Resource summary

Nanotecnologia e Alimentos

2001-2005
1. Qualidade e Segurança dos Alimentos
2. Produção de biopolímeros
2006-2009
1. Biosensores
2. Mercado
3. Embalagens
4. Risco e legislação
5. Nanotecnologias: nanotubos
2010-2013
1. Biosensores
  1. Bactérias
    1. Polímeros
  2. Nanopartículas metálicas: Ouro e prata
2. Encapsulação
  1. Armazenamento
3. Embalagens
  1. Mercado
  2. Governança
  3. Qualidade dos alimentos
4. Nanotecnologias nos Alimentos
  1. Legislação
  2. Patentes
  3. Nutrição

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