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Description
Flashcards by SLS Indonesian, updated more than 1 year ago
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Created by SLS Indonesian
over 2 years ago
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| Question | Answer |
| Lesehan | A make-shift food vendor, commonly open at night. Customers sit on the mat. |
| Lontong | Rice cooked in banana leaves. |
| Ketupat | Rice wrapped in coconut leaves, famous food during the Ramadan celebration. |
| Bumbu-Bumbu | Ingredients comprises of different kinds of spices. |
| Nasi Tumpeng | A special yellow rice eaten during celebrations. The cone shape represents a mountain. |
| Jajanan | Snack food sold on street side. |
| Pedagang Kaki Lima | Mobile street vendor |
| Sesajian or Sajen | Ceremonial offerings given to the spirits. |
| Gado-gado | A mixed vegetable salad with peanut sauce. |
| Tempe | Fermented Soy Beans. |
| Jamu | Traditional Herbal Drinks. |
| Perasmanan | Food Buffet. |
| Kenduri | A banquet for remembering something, requesting blessing, and other religious ceremonies. |
| Cabe Rawit | A small but very hot chillis. |
| Telur Mata Sapi | Sunny Side-up |
| Ikan Teri | Anchovies. |
| Ikan Kakap | Snapper fish |
| Bubur | Rice porridge |
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