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Description
Flashcards by Luke Deaton, updated more than 1 year ago
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Created by Luke Deaton
about 9 years ago
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| Question | Answer |
| Arcing Sparks caused by metal being placed in the microwave LD | |
| Bake Cooking food uncovered in the oven. LD | |
| Balanced Meal A variety of foods served together that provide proper nutrition to stay healthy. LD | |
| Beat To mix ingredients vigorously so that air is introduced into them. LD | |
| Blender Equipment with a base, container and blades to cut/liquefy foods. LD | |
| Boil To heat a liquid at high temperature so that bubbles rise continuously to the surface and break. LD | |
| Burner Heat that flows thru coils to cook foods on top of stove. LD | |
| Chop Cut food into small pieces LD | |
| Cream To beat shortening or another fat with sugar until the mixture is light and fluffy. LD | |
| Cut In To mix a solid fat with a dry ingredient using a cutting motion. LD | |
| Dice/Cut To cut into very small squares of even size. LD | |
| Dietary Guidelines Science based recommendations developed by USDA and Health and Human Services that urge people to form healthful diet and activity habits. LD | |
| Dry/Measuring Cups Used to measure dry ingredients and solid foods. LD | |
| Eating Pattern Food choices for meals and snacks over the course of a day. LD | |
| Expiration Date The last day a food should be eaten. LD | |
| Flatware A knife, fork and teaspoon. LD | |
| Food & Drug Administration (FDA) Ensures the safety of foods excluding meat, poultry and eggs. LD | |
| Generic Brand Plainly labeled, unadvertised product; not a name brand. LD | |
| Grate/Shred To cut into fine pieces using a grater. LD | |
| Knead To use the heels of your hand to press dough down and away from your body. LD | |
| Level Drag a straight edge spatula over dry measuring cups/spoons LD | |
| Liquid Measuring Cups A see-through measuring with a spout used to measure liquids LD | |
| Measuring spoons Used to measure both liquid and dry ingredients LD | |
| Microwave Standing time Time right after cooking in microwave where heat inside food causes it to finish cooking. LD | |
| Mix/Blend To thoroughly combine two or more ingredients until the mixture has a uniform appearance. LD | |
| National Name Brand A nationally distributed and marketed product. LD | |
| Nutrient Dense Food Food that provides fairly large amounts of vitamins and minerals compared to the number of calories it supplies. LD | |
| Pare/Peel To remove the skin from fruit and vegetables. LD | |
| Place Setting/Cover The arrangement of tableware that each person will need for a meal. LD | |
| Recycle An item which is adapted to a new use and can be used again. LD | |
| Renewable Resources Any Natural resource that can be replenished naturally over time. LD | |
| Sauté To cook small pieces of food in a small amount of fat over low-medium heat. LD | |
| Sell or Pull Date The last day a food should be sold. LD | |
| Sift To put through a wire strainer or "sifter" to add air or remove lumps LD | |
| Simmer To heat liquid to a temperature just below the boiling point. LD | |
| Softened bring butter, margarine or cream cheese to room temperature LD | |
| Solid Fats Butter, margarine, shortening. LD | |
| Steam A method of cooking food over a small amount of boiling water in a pan. LD | |
| Unit Price The price per unit of an item. LD | |
| United States Dept. Of Agriculture (USDA) Agency that enforces standards for the quality and wholesomeness of meat, poultry and eggs. LD |
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