1702656
Description
Quiz by simon stocker, updated more than 1 year ago
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Created by simon stocker
over 9 years ago
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Question 1
Answer
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A Steak.
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A Chop.
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An Escalope.
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A Offal.
Question 2
Answer
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Belly, Thick Flank, Lamb Shoulder, Best end of lamb.
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Fillet, Pork Loin, Lamb Saddle, Sirloin.
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Rib of Beef, Rump, Loin, Belly.
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Lamb Leg, Sirloin, Lamb Breast, Topside.
Question 3
Answer
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Belly, Shoulder, Rack, Fillet.
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Shank, Loin, Sirloin, Shoulder.
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Topside, Shoulder, Ox Cheek, Belly.
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Fillet, Rack, Leg, Rump.
Question 4
Answer
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Fillet of Beef.
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Fillet of Pork.
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Fillet of Lamb.
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Fillet of Veal.
Question 5
Answer
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To cook in the chines style.
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To Bone out a leg.
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To split Best end in half.
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To bone a Sirloin.
Question 6
Answer
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Good coating of Skin, Marbling, Tacky flesh, Fresh Smell.
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Pliable Breast Bone, Good Layer of Marbling, Pink Flesh, Fresh Smell.
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Good Marbling, Brown to red Flesh, Creamy looking Fat, Fresh Smell.
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Red Flesh, Good Marbling, Tacky Flesh, Beefy Smell.
Question 7
Answer
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Kebab.
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Burger.
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Pie.
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Croquette.
Question 8
Answer
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Lamb.
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Veal.
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Pork.
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Beef.
Question 9
Answer
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Roasting.
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Grilling.
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Steaming.
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Braising.
Question 10
Answer
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Chops.
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Cutlets.
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Steaks.
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Escalopes.
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