1504620
Description
Quiz by simon stocker, updated more than 1 year ago
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Created by simon stocker
about 10 years ago
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Question 1
Answer
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A Fawn Roux
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A white Roux
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A brown roux
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A Roux Brother
Question 2
Answer
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a Mayonnaise derivative
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Sauce made from roasting juices and stock
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a Wine based gravy
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The juice from an Indian Bread
Question 3
Question
A Horseradish sauce is generally served with what roast meat?
Image:
imagesYM99JONQ (image/jpg)
Answer
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Beef
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Lamb
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Pork
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Veal
Question 4
Answer
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Butter, wine, shallots, water,herbs
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Butter, Brown stock, Brandy
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Butter, tomato puree, balsamic vinegar
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Margarine, wine, onions, mushrooms
Question 5
Answer
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Roux based
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Puree based
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Wine based
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Spice based
Question 6
Question
Which group from those listed below are derivatives of Mayonnaise
Image:
imagesV71Q7T47 (image/jpg)
Answer
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Tartare, Vinaigrette, Remoulade
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Marie Rose, Sauce Verte, Tartare
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Cumberland, Parsley, Dressing
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Horseradish, Raita, Salsa
Question 7
Answer
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Put in a container and placed in the stores, dated and labeled
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Frozen, dated labeled and placed in a cardboard container
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Chilled rapidly, placed in a suitable plastic container stored in a fridge dated and labeled at 4-8 degrees centigrade
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Reduced, and placed in a bowl and placed in a fridge
Question 8
Answer
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A colander and tea towel
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A Chinois and Muslin
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A Through a conical strainer and coffee filter
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Teapot
Question 9
Answer
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Egg yolks and Butter
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Egg whites and wine
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Whole Eggs and Oil
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Egg Yolks and Melted Margarine
Question 10
Answer
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Thin a sauce down
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Reduce a sauce
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coat a sauce
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enrich a sauce
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