GROUP B

Question	Answer
Sauce pot	a deep cooking utensil with two hand grips opposite each other used for stewing or boiling
Sauce pot	Image: Download (binary/octet-stream)
Cast Iron skillet	used for heat retention properties and can be produced and formed with a relatively low level of technology.
Cast Iron Skillet	Image: Download (binary/octet-stream)
Muffin tin	a mold in which muffins or cupcakes are baked.
muffin tin	Image: 1200px Cupcake Tin (binary/octet-stream)
Sautoir pan	A long, high handle aids the cook in jerking the pan, held closely over the heat, to roll the product over itself or “jump” it, which is to what the word saute means in French.
Sautoir pan	Image: Download (binary/octet-stream)

Resource summary

	Created by Hazel Herrera over 5 years ago