Created by E.M. Flood
about 6 years ago
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Question | Answer |
Define nutrients | substances that your body needs to grow, to repair itself and to supply yourself with energy |
What are the six groups of nutrients? | Carbohydrates, proteins, fats, minerals, vitamins, water |
What are carbohydrates? | The starches and sugars in food; body's main source of energy |
What are simple carbs? | Sugars |
What are complex carbs? | starches |
What percentage of calories should carbs make up in your diet? | 45%-65% |
Simple sugars | Occur naturally in fruit, dairy products, honey, maple syrup |
What foods are simple sugars added to? | Cereal, bread, bakery products |
What foods are complex sugars in? | grain products (bread, pasta, beans, potatoes) |
What are starches? | Long chains of simple sugars linked together |
What are fibers? | tough complex carbs that the body cannot digest |
What are the benefits of eating fiber? | Helps food pass along digestive system; helps you feel full; may reduce risk of cancer and type 2 diabetes |
Recommended amount of fiber intake per day | 26 grams for girls 14-18 38 grams for boys 14-18 |
What do carbs do? | Turned into glucose, which is body's main source for fuel |
What are proteins? | nutrients that help build and maintain body cells and tissues; made of amino acid chains |
Protein uses | Creates enzymes, hormones, and antibodies; supplies body with energy; maintains muscles, ligaments, and tendons for a lifetime; helps body grow |
What are the nine essential amino acids? | The amino acids the body cannot produce, and therefore must obtain through food |
Protein sources | meat, eggs, diary products, plant-based foods, seeds |
What's the recommended amount of protein for those age 14-18? | girls: 46 grams boys: 52 grams |
What percentage of calories should proteins make up in your diet? | 10%-15% |
What are lipids (fats)? | fatty substance that does not dissolve in water |
Types of fat | saturated - solid at room temp. unsaturated - liquid at room temp. trans - formed by hydrogenation |
Role of fats | concentrated form of energy; transports vitamins in blood stream; needed for growth of healthy skin; helps satisfy hunger longer |
Health issues with fat | eating excess amounts can lead to obesity and weight gain |
Define cholesterol | A waxy fat-like substance in your blood |
Role of cholesterol | needed to create cell walls, certain hormones, and vitamin D |
Health issues with cholesterol | trans-fats promote cholesterol build up, and in excess amounts clogs vessels and causes heart disease |
What percentage of calories should fats make up in your diet? | 25%-35% |
What's the percentage of limited intake of trans/saturated fats? | 10% |
List food sources fat is found in | butter, cooking oils, cheese, nuts, avocados |
Define vitamins | Compounds in food that help regulate many vital body processes (digestion, absorption, metabolism) |
What are the two types of vitamins? | water-soluble fat-soluble |
List common vitamins and their functions | C - protects against infection A - keeps eyes moist and adjusts to darkness D - bone/tooth development Folic acid - cell replication and growth |
What are minerals? | Elements found in/are used by the body, and cannot be manufactured by the body |
List food sources minerals are found in | milk, meat, fortified foods, dark green vegetables, cheese, cashews |
What are minerals needed for? | Forming healthy bones/teeth and regulating many vital body processes |
List some common vitamins and their functions | Calcium - building bones and teeth Iron - crucial for red blood cell function Phosphorous - gives rigidity to bones, maintains pH balance in blood and essential in cell metabolism Magnesium - aids in bone growth/muscle contraction |
List food sources vitamins are found in | citruses, sunlight, supplements, carrots, fortified juices |
What are the functions of water? | transports nutrients; carries waste; cushion to eyes, brain, and spinal cord; vital for every body function |
List food sources water is found in | cucumbers, celery, carrots, zucchini, spinach |
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