culinary flash cards

Question	Answer
brazier	a portable heater consisting of a pan or stand for holding lighted coals. Image: Double Boiler (binary/octet-stream)
double boiler / Bain Marie	a slow water bath with 2 pots to gradually heat something
fondue pot	a pot with a heat source such as a portable cooking fuel or an electrical heating element placed directly below the pot that is used for a food preparation process known as fondues. Image: Fonduepot (binary/octet-stream)
sauce pot	a deep cooking utensil with two hand grips opposite each other used for stewing or boiling Image: Sauce Pot (binary/octet-stream)
stock pot	A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. Image: Stock Pot (binary/octet-stream)
braising pan	used to braise, sauté, broil, roast, boil, fry, griddle, proof, hold, simmer, melt and steam. Image: Braising Pan (binary/octet-stream)
cake pan	used to bake cakes, bars, and savory dishes, such as lasagna. Image: Cake Pan (binary/octet-stream)
cast iron skillet	ideal for deep frying, searing, and even baking Image: Cast Iron Pan (binary/octet-stream)

Resource summary

	Created by Jacob Harkins about 7 years ago