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COCCIONES Y SUS RECIPIENTES.

Description

Cómo coconer las distintas formas de coccion de los alimentos y su recipiente adecuado.
DAVID OCHOA BODERO
Flashcards by DAVID OCHOA BODERO, updated more than 1 year ago
DAVID OCHOA BODERO
Created by DAVID OCHOA BODERO over 3 years ago
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Resource summary

Question Answer
ASAR PLANCHA, GRILL O BARBACOA
RUSTIR PLACA DE HORNO O FUENTE COCOTTE
HERVIR. CACEROLA U OLLA.
AL VAPOR VAPORERA
FREIR. FREIDORA
SALTEAR. SARTÉN O SALTEADORA.
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