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Milk and Dairy Products MCQ 2
Quiz on Milk and Dairy Products MCQ 2, created by hannah.parfrey on 07/10/2013.
, updated more than 1 year ago
about 10 years ago
How many free sulphydral groups are in alpha-lactalbumin?
Which is the most hydrophobic casein?
Low levels of secondary and tertiary in caseins is due to...
high proline content
Interactions between casein and β-lactoglobulin is due to...
intramolecular sulphydral interactions
intermolecular sulphydral interactions
acid casein whey has... compared to normal whey
higher pH and lower Ca and P
Lower pH and lower Ca and P
Higher pH and higher Ca and P
Lower pH and higher Ca and P
NPN can be defined as ...
Soluble at pH 4.6 and soluble in acid casein
Soluble at pH 4.6 and soluble in 12% TCA
gamma casein is formed by...
action on rennet on beta casein
action of rennet on kappa casein
action of plasmin on beta casein
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