21726904
Description
Quiz by Jacqueline Martin, updated more than 1 year ago
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Question 1
Question
RISOTTO IS A HIGH RISKED FOOD
Answer
- True
- False
Question 2
Question
CHEFS SHOULD USE NON SLIP SHOES
Answer
- True
- False
Question 3
Question
THE CORE TEMPERATURE OF FOOD SHOULD BE 75 DEGREES CELCIUS
Answer
- True
- False
Question 4
Question
CHEESECAKE SHOULD BE KEPT AT THE BOTTOM OF A FRIDGE
Answer
- True
- False
Question 5
Question
FRUIT AND VEGETABLES SHOULD BE CHOPPED UP ON A RED CHOPPING BOARD
Answer
- True
- False
Question 6
Question
THE BLUE CHOPPING BOARD IS USED FOR CHOPPING UP FISH
Answer
- True
- False
Question 7
Question
BOTTLES OF JUICE SHOULD BE KEPT IN THE FRIDGE OF THE DOOR
Answer
- True
- False
Question 8
Question
WHAT IS THE CORRECT CHOPPING BOARD USED FOR CUTTING UP RAW MEAT
Answer
-
RED
-
BROWN
-
GREEN
Question 9
Question
WHAT ARE 2 HEALTHY ITEMS TO BE PUT ON SALE IN A CANTEEN
Answer
-
BAG OF CHEESE AND ONION CRISPS
-
WHOLEMEAL SANDWICHES
-
APPLE
-
COCA COLA
-
CHOCOLATE BAR
Question 10
Question
WHAT ARE 2 WAYS OF PREVENTING CROSS CONTAMINATION
Answer
-
USE DIFFERENT KNIVES FOR CHOPPING DIFFERENT FOODS
-
KEEP THE SAME CHOPPING BOARD FOR RAW AND COOKED MEAT
-
WASH YOUR HANDS AFTER HANDLING RAW AND COOKED MEAT
-
WASH YOUR HANDS BETWEEN HANDLING RAW AND COOKED FOOD
Question 11
Question
DIFFERENT KNIVES SHOULD BE USED FOR COOKED AND RAW FOOD
Answer
- True
- False
Question 12
Question
THE BROWN CHOPPING BOARD IS USED FOR
Answer
-
COOKED MEATS
-
RAW MEATS
-
VEGETABLES
-
FRUIT
Question 13
Question
A HEAD CHEF NEEDS TO BE ABLE TO KEEP A TEAM UNDER CONTROL
Answer
- True
- False
Question 14
Question
WHAT DOES 'AL DENTE' MEAN?
Answer
-
TO THE TOOTH
-
UNCOOKED
-
SOFT AND MUSHY
Question 15
Question
WHAT ARE CROUTONS
Answer
-
PEAS
-
VEGETABLES THAT LOOK LIKE MATCHSTICKS
-
SMALL TOASTED CUBES OF BREAD
Question 16
Question
WHAT DOES 'MISE-EN-PLACE' MEAN
Answer
-
TO PUT IN PLACE AND PREPARE
-
TO WASH UP AFTER USE OF EQUIPMENT
-
TO PUT INTO THE OVEN
Question 17
Question
WHAT ARE ACCOMPAINMENTS
Answer
-
A MEAT SERVED AS THE MAIN DISH
-
ITEMS SERVED ON THE SIDE OF THE DISH
-
A BUNDLE OF HERBS
Question 18
Question
REDUCE MEANS TO TAKE AWAY THE SALT IN THE DISH
Answer
- True
- False
Question 19
Question
TICK 2 BOXES FOR PERSONAL HYGIENE IN A WORK PLACE
Answer
-
WASH HANDS
-
CLEAN SHOES
-
WASH CHAIRS
-
WASH WORK SURFACES
-
KEEP HAIR TIED BACK
Question 20
Question
WHEN MAKING A CHEESE SAUCE WHAT COULD YOU DO TO GO WORNG
Answer
-
ADD THE MILK ALL AT ONCE SO IT GOES LUMPY
-
NOT ADD THE WINE
-
ADD CHEESE
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