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Beer

Description

A quiz for hospitality students about beer.
Josh Sharpe
Quiz by Josh Sharpe, updated more than 1 year ago More Less
nancy stokes
Created by nancy stokes over 8 years ago
Josh Sharpe
Copied by Josh Sharpe over 7 years ago
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Resource summary

Question 1

Question
What are the traditional 4 main ingredients in beer?
Image:
ad84142b-b3b8-4b7e-aacd-61fb85f30165 (image/jpeg)
Answer
  • Barley, wheat, water, hops
  • Barley, yeast, water, hops
  • Rice, yeast, water, hops
  • Wheat, sugar, water, hops

Question 2

Question
Beer consists primarily of:
Image:
c3d3ae69-fc03-41a8-97ba-2d17d7692207 (image/jpeg)
Answer
  • Barley
  • Yeast
  • Hops
  • Water

Question 3

Question
Water makes up approximately what percentage of beer?
Image:
567d2ea1-54e2-4c09-bc25-eaa49bc897b7 (image/jpeg)
Answer
  • 45-50
  • 70-80
  • 15-20
  • 85-90

Question 4

Question
Beer can be made from fermented:
Image:
e5b26a9e-0778-4f76-8f1f-726bcafc6bd2 (image/jpeg)
Answer
  • Barley
  • Wheat
  • Rye
  • All of these answers are correct

Question 5

Question
What is the first step in the beer-brewing process?
Image:
914aa40a-268d-4961-89f1-5224620792ca (image/jpeg)
Answer
  • Malt is dried and roasted
  • Yeast is added to the wort
  • Starch is converted by enzymes to complex sugars
  • Barley is soaked in water until it begins to germinate

Question 6

Question
During fermentation, yeast produces what?
Image:
8ddd84b6-96a2-4b2a-afc9-c10fe79daae5 (image/jpeg)
Answer
  • Colour and flavour
  • Aroma and colour
  • Foam and bitterness
  • Alcohol and carbon dioxide

Question 7

Question
There are two types of beer: ales and lagers. An ale is produced when the yeast ferments:
Image:
1165668d-df08-43b9-9f6e-920cbbfaf910 (image/jpeg)
Answer
  • at higher temperatures and stays at the surface
  • at a lower temperature and does not float to the surface
  • in wooden casks
  • in 8 to 11 days

Question 8

Question
What has been done to “filtered” beer?
Image:
2d8adce2-3f1a-4af8-aeb1-6b54ad701a97 (image/jpeg)
Answer
  • Barley strained out
  • Yeast removed
  • Hops removed
  • It has been distilled

Question 9

Question
What gives beer its alcohol content?
Image:
503687bc-8e46-4eaa-aa6b-8954371d577b (image/jpeg)
Answer
  • Hops
  • Barley
  • Yeast
  • Fermentation temperature

Question 10

Question
What gives beer its colour?
Image:
47a1c60d-5f41-44af-9837-5c9e5cca61fb (image/jpeg)
Answer
  • The variety of hops the brewer uses
  • The caramelised sugars
  • The fermented yeast
  • The malted barley

Question 11

Question
Hops are the flower of a vine which is a member of which family?
Image:
c3f61c19-cd71-41ae-afd4-3c1b04c8c33a (image/jpeg)
Answer
  • Marijuana
  • Mint
  • Ivy
  • Dandelion

Question 12

Question
Hops imports two main things to beer. What are they?
Image:
1451f70c-b5a7-4477-81f6-10709d00dc47 (image/jpeg)
Answer
  • Colour and bitterness
  • Alcohol and aroma
  • Aroma and bitterness
  • Effervescence and colour

Question 13

Question
Why is beer traditionally packaged in brown bottles?
Image:
8f7c561a-c5ba-49e7-8a2f-4784d6a27c49 (image/jpeg)
Answer
  • Brown glass hides the colour of the beer
  • Brown glass protects beer from light damage
  • Brown glass gives beer a special flavour
  • Brown glass is cheaper than other glass

Question 14

Question
Beer has the shortest storage life of any alcoholic beverage.
Image:
03cedd47-fb6f-412b-9d89-05cee352bee9 (image/jpeg)
Answer
  • True
  • False

Question 15

Question
When storing beer ensure it is placed:
Image:
fac99be6-81cf-4cf9-a0f8-85da9cb97463 (image/jpeg)
Answer
  • Upright to avoid leakage
  • Out of direct sunlight
  • Away from dirt and dust
  • All of these answers are correct

Question 16

Question
How long can beer that is kept in a fridge or cool room be stored for?
Image:
0a2ed263-4fc8-4293-8e86-ee72b428a343 (image/jpeg)
Answer
  • About 6 months
  • About 12 months
  • About 2 years
  • About 3 years

Question 17

Question
Which country has the highest beer consumption per capita?
Image:
87918d87-a53f-41e8-bdff-991be500a6e8 (image/jpeg)
Answer
  • Germany
  • Belgium
  • Ireland
  • Czech Republic

Question 18

Question
Lighter bodied and lighter coloured beers can be served cold (4-6˚C) whereas darker beers should be served warmer (6-9˚C).
Image:
6dce1e01-d90e-42c5-bd0d-5d5eb5dcc79d (image/jpeg)
Answer
  • True
  • False

Question 19

Question
Sake is more like a wine than a beer as the method of production is similar to wine making.
Image:
8f8fc651-25cc-4655-8e3c-3b086848eb63 (image/jpeg)
Answer
  • True
  • False

Question 20

Question
Beer with a 2-2.5% alcohol content is described as:
Image:
909c1685-01e5-45fa-842a-cc2562a3559d (image/jpeg)
Answer
  • Low alcohol
  • Light alcohol
  • Mid-strength
  • Full strength

Question 21

Question
What creates the “head” on a glass of beer?
Image:
cd6aff2e-c0a1-4817-970a-7341729b02a7 (image/jpeg)
Answer
  • Carbon dioxide
  • Ethyl alcohol
  • Starch
  • Sugar

Question 22

Question
What are the likely causes of flat beer or a poor “head”?
Image:
3b7a4964-e01c-4447-9316-8dec8c8810a1 (image/jpeg)
Answer
  • Dirty glasses
  • Beer too cold
  • Excessive gas pressure
  • All of these answers are correct

Question 23

Question
What is the beer glass capacity of a pony?
Image:
97da56a7-ea2c-423b-9543-07056222c182 (image/jpeg)
Answer
  • 245 ml
  • 100 ml
  • 140 ml
  • 180 ml

Question 24

Question
Beer should never be frozen as it causes the contents to separate.
Image:
a73c38c1-0c20-4417-9598-f2eb72e80202 (image/jpeg)
Answer
  • True
  • False

Question 25

Question
Stout is a dark beer that pairs well with:
Image:
9dca1af9-6afa-4105-934e-1b0ab3b49a2c (image/jpeg)
Answer
  • Fish
  • Pork
  • Lamb
  • Beef
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