null
US
Sign In
Sign Up for Free
Sign Up
We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our
terms and conditions
for more information.
Next up
Copy and Edit
You need to log in to complete this action!
Register for Free
95752
Culinary Terms
Description
GCSE culinary terms True and False Mind Map on Culinary Terms, created by jane stainer on 17/05/2013.
No tags specified
culinary terms
culinary terms true and false
gcse
Mind Map by
jane stainer
, updated more than 1 year ago
More
Less
Created by
jane stainer
about 11 years ago
100
2
0
Resource summary
Culinary Terms
sauté
Tossed in hot fat e.g. sauté potatoes
roux
A mixture of fat and flour used as a basis for a sauce
reduce
To concentrate a liquid by boiling or simmering
purée
A smooth mixture made from food passed through a sieve or liquidised in a food processor
mise-en-place
Literally ‘put in place’ i.e. preparation either before starting to cook or before serving
marinade
A richly spiced liquid used to give flavour to and help tenderise meat and fish
julienne
Thin, matchstick–size strips of vegetables
garnish
A savoury decoration for food, trimmings served with a main item
flambé
To cook with flame by ‘burning’ away alcohol e.g. crepes suzette
entrée
A meat dish usually served as a main course
en croute
In pastry e.g. salmon en croute
coulis
Sauce made of fruit or vegetable puree
Show full summary
Hide full summary
Want to create your own
Mind Maps
for
free
with GoConqr?
Learn more
.
Similar
Culinary Terms
jane stainer
Hitler and the Nazi Party (1919-23)
Adam Collinge
To Kill a Mockingbird Key Themes and Quotes
Matthew T
A level Computing Quiz
Zacchaeus Snape
GCSE AQA Biology - Unit 3
James Jolliffe
Matters of Life and Death - Edexcel GCSE Religious Studies Unit 3
nicolalennon12
Prep Like a Pro with GoConqr's Revision Timetable
Mike Nervo
French Revolution quiz
Sarah Egan
1_PSBD New Edition
Ps Test
Core 1.5 Mechanisms
T Andrews
Mapa Mental Planificación estratégica
Verny Fernandez
Browse Library