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51490
Counter Service
Description
Hospitality and Catering Mind Map on Counter Service, created by leanne.jasmine on 20/04/2013.
No tags specified
hospitality and catering
hospitality and catering
Mind Map by
leanne.jasmine
, updated more than 1 year ago
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Created by
leanne.jasmine
over 11 years ago
50
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0
Resource summary
Counter Service
Advantages
Cost effective
Not many skills required
Food produced close to counter
Disadvantages
Customers need to queue
Expensive equipment needed
Rates expensive
Mostly located in High streets
Costly marketing and advertising
Mostly disadvantages
Expensive
Not very many advantages
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