50727
Description
Mind Map by leanne.jasmine, updated more than 1 year ago
|
Created by leanne.jasmine
about 11 years ago
|
|
Catering
- Temperatures
- Danger Zone = 5'c - 63'c
- Hot holding = 63'c
- Fridge = 5'c
- 8'c by law
- 8'c by law
- Freezer = -18'c
- Re-heated food = 75'c
- Danger Zone = 5'c - 63'c
- Types of Service
- Counter Service
- Transport Service
Annotations:
- Trains, planes ... etc...
- Vended Service
- Gueridon Service
- Seated Service
- Counter Service
- Food Safety
- Temperature of food
- Personal Hygiene
- Cleanliness
- Work Triangle
Annotations:
- Distance from Cooker, Sink and Fridge/Freezer
- Check food
- Cross Contamination
- FIFO
- Temperature of food
- Personal Hygiene
- Correct Uniform
Annotations:
- Hair Hat, Chef Whites, Apron, Suitable shoes.
- Showering
Annotations:
- BO is off putting
- Keeping nails short
- No Jewellery
- Blue plasters
- Correct Uniform
- Cleanliness
- Wipe surfaces
- Clean as you go
- Wash Hands
- Empty bins
- Wipe Spills
- Wipe surfaces
Want to create your own Mind Maps for free with GoConqr? Learn more.