4987173
Description
Mind Map by Tamara Lancaster, updated more than 1 year ago
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Created by Tamara Lancaster
over 8 years ago
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Food Hygiene
- Food poisoning is avoided in resturants etc by
cleaning their work surfaces , not using the same
knives for meat and vegetables because of
contamination , sterile packaging , controlling
pests and keeping stored food in the correct
conditions.
- People making/preparing food have to be clean aswell
- Wearing gloves , aprons,hats/hair nets etc can
prevent ways of contamination as your not
coming into contact with the food and
therefore not spreading germs/ bacteria onto
the food
- Wearing gloves , aprons,hats/hair nets etc can
prevent ways of contamination as your not
coming into contact with the food and
therefore not spreading germs/ bacteria onto
the food
- Food preservation involves controlling
bacteria by refrigeration , freezing, heating ,
cooking, drying , salting and pickling
- Food hygiene is important in
all stages of cooking food.
- Bacterial growth can be slowed or stopped by
changing the temperature. Bacteria multiply rapidly
at temperatures between 5* and 65* . Most are
killed at temperatures above 70*
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