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virus,,

Description

manejo y conservacion de alimentos

Mind Map by da_ros19, updated more than 1 year ago

	Created by da_ros19 over 8 years ago

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Resource summary

virus,,

VIRUS EN LOS ALIMENTOS
1. Son paracitos unicelulares submicroscopicos, entidades compuespuestas tan solo de material genetico
  1. PRINCIPALES ALIMENTOS IMPLICADOS
    1. Dentro del grupo de los vegetales, los mas implicados puede ser la lechuga, el tomate, las frambuesas, las fresas y los melones
COMPOSICION
1. envoltura lipida
2. material genetico
3. caspide
CLASIFICACION
1. FORMA
  1. Helicoide
  2. compleja
2. ACIDO NUCLEICO
3. CELULAS QUE PARACITAN
4. POR SU ENVOLTURA
  1. Desnudo
    1. Envuelto
MEDIDAS DE CONTROL
1. uso de vacunas
2. antibioticos
3. evitar la contaminacion de alimentos

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