103662
Description
Mind Map by Emma Russell, updated more than 1 year ago
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Created by Emma Russell
over 11 years ago
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Food
- Safety + Hygeine in the Kitchen
- WASH HANDS
- Don't eat raw meat
- Keep animals away
- Don't handle food if you have an illness
- Don't Run
- Turn oven off after use
- WASH HANDS
- Temperature Control
- How to prevent bacteria multipying
- Always keep between 5°C and 63°C
- DANGER ZONE = 63°C
- What bacteria need to multiply
- Food
- Moisture
- Time
- Warmth
- Food
- How to prevent bacteria multipying
- Kitchen Equipment
- Pan
- Grater
- Mixing Bowl
- Sieve
- Whisk
- Rolling Pin
- Pan
- Fruit Portion Sizes
- Apple - 1 medium-sized
- Banana - 1 medium
- Carrot - 1 medium
- Fruit Juice - 1 medium glass
- Grapes - 10 grapes
- Kiwi - 2 Kiwi
- Mango - 2 slices
- Melon - 1 Slice
- Raspberries - 9 raspberries
- Apple - 1 medium-sized
- The Cooker
- Fan Ovens
- Conventional Ovens
- Types of Cookers
- Split Level
- Hob, Grill and Oven all separate units
- Hob, Grill and Oven all separate units
- Free Standing
- Hob, Grill and Oven all on one unit
- Hob, Grill and Oven all on one unit
- Split Level
- How to light a Gas Oven
- Hazards
- ALWAYS check if turned on and off
- ALWAYS check if turned on and off
- Hazards
- Fan Ovens
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