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Kitchen Safety WHS
Mandatory Technology Kitchen Safety Test: Year 7
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mandatory technology kitchen safety test
workplace health and safety
, updated more than 1 year ago
over 6 years ago
What things should you do before you start cooking?
Wash your hands
Tie back long hair
Put on PPE (Personal Protective Equipment)
All of these need to be completed
What must food handler’s do after touching their hair, face, or body?
Tell their teacher
Wash their hands
Clean down their stovetop
Food handlers should keep their fingernails:
Long and unpolished
Short and unpolished
Long and painted with nail polish
Short and painted with nail polish
The five main kitchen hazards are:
Food, juice, meat, poultry, and fish
Falls, cuts, electrical shocks, burns, and poison
Showers, sinks, baths, counters, and floors
Cabinets, drawers, counters, appliances, and microwaves
The people who are most at risk for food poisoning are:
Teenagers, infants, and women
Senior citizens, adolescents, and boys
Girls, old people, and young people
Older adults, very young children, and people with chronic illnesses
If you spill something on the floor, what should you do?
Leave it, someone else will clean it
Tell the teacher and get her/him to clean it
Wipe it up immediately
Pretend it didn't happen
What should you use to take something out of a hot oven?
If you are using a saucepan, where should the handle be facing?
Over an other hotplate/jet that is on
Over the edge of stove
You should remove lids and plastic wrap carefully from microwave dishes to avoid steam burns.
You should wear jewellery and loose long-sleeved garments while cooking.
Always use electric appliances with wet hands.
Where or on what do you put something that you have just taken out of the oven?
A. On the bench top
B. On a wooden board
C. On the stove top (if its not turned on)
D. Both b & c
You should touch the surface on a stovetop after use to be sure it is turned off.
If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunch time and want to take it home and share, where should you put it until you go home?
In the fridge in the kitchen
In your school bag
In the kitchen on the bench
In your friends bag
Household cleaners and chemical should be kept in the same cabinets with food.
When using a knife you should _____________ use a cutting board that is safely placed on the bench with a wet piece of paper towel under it to keep it stable?
You should always wipe up any spills immediately.
When a knife falls out of your hand you should?
Stop it from falling
Let it fall safely on the floor
Wash it in the sink with the rest of the dishes
___________________ will grow if you do not properly clean and sanitise your kitchen?
A. Mould and bacteria
B. Grass and plants
C. Unidentified odour and smell
D. Both A and C
Pouring water or oil on a grease fire will cause the fire to expand and it is extremely dangerous.
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