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GASTRONOMÍA VENEZOLANA

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GASTRONOMIA VENEZOLANA

Mind Map by ledezmatomas, updated more than 1 year ago

	Created by ledezmatomas about 9 years ago

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Resource summary

GASTRONOMÍA VENEZOLANA

INFLUENCIA
1. EUROPA
  1. ÁFRICA
    1. INDÍGENAS
ALIMENTOS
1. CARBOHIDRATOS
  1. PROTEINAS
    1. GRASAS
      1. ACEITES
    2. GANADO, PORCINO, OVINO, AVES DE CORRAL
  2. CEREALES, TUBÉRCULOS, VEGETALES
PLATOS TÍPICOS
1. PABELLÓN CRIOLLO
2. AREPA
3. ASADO NEGRO
4. HALLACA
CONCLUSIONES
1. GASTRONOMÍA EN LA ACTUALIDAD
2. ¿A DÓNDE VAMOS?
3. ¿QUÉ DEBEMOS HACER?

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