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Restauración colectiva

Description

Breve definición de alimentación colectiva, sectores y tipología de servicios.

Mind Map by SANDRA PLIUS GUILLEM, updated more than 1 year ago

	Created by SANDRA PLIUS GUILLEM over 3 years ago

Resource summary

Restauración colectiva

Principales Sectores
1. Educación
2. B&I
3. Sanidad Social
4. Ocio
Tipos de Servicio
1. In situ
2. Transportado
  1. T. Caliente
  2. T. Frío
    1. Maquinaría necesaria
      1. Refrigeradores
      2. Congelador
      3. Horno regenerador
      4. Armario caliente
3. MIXTA

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