Hop Production pt. 1

Description

Graduate HOSP7116 - Brewing Materials Flowchart on Hop Production pt. 1, created by Elizabeth Dailey on 21/09/2017.
Elizabeth Dailey
Flowchart by Elizabeth Dailey, updated more than 1 year ago More Less
Elizabeth Dailey
Created by Elizabeth Dailey about 7 years ago
Elizabeth Dailey
Copied by Elizabeth Dailey about 7 years ago
1
0

Resource summary

Flowchart nodes

  • Hop Production
  • Where?
  • Typically around the 45-38th parallel    (35-55 degrees N or S of the equator)
  • United States
  • Why?
  • Germany
  • China
  • Czech Republic
  • United Kingdom
  • Climate meets requirements for 
  • Temperature
  • Flowering
  • Moisture
  • Note: New Zealand & Australia are up-and-coming Markets
  • Pacific Northwest & Idaho primarily 
  • Hallertau region
  • Worcestershire   & Kent
Show full summary Hide full summary

Similar

Sweet Potato Usage Guide
Elizabeth Dailey
Hop Anatomy
Elizabeth Dailey
New Allspice Usage Guide
Elizabeth Dailey
Coffee Usage Guide
Elizabeth Dailey
Week 1: Milling
Elizabeth Dailey
Allspice Usage Guide
Elizabeth Dailey
Nutmeg Usage Guide
Elizabeth Dailey
Provide Advice on Beer
nancy stokes
Glassware
LisaMarie Woody
Vanilla Usage Guide
Elizabeth Dailey
Brewing questions
nedgett1