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Sauces and Their Derivatives

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Basic sauces and their derivatives
Dawn Douglas
Flashcards by Dawn Douglas, updated more than 1 year ago
Dawn Douglas
Created by Dawn Douglas about 4 years ago
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Resource summary

Question Answer
Anchois Anchovy
Aux Oeufs Egg ( hard boiled )
Mornay Cheese and egg
Aux Oignons Onion
Persil Parsley
Creme Cream
Moutarde Mustard
Aux Capres Capers
Supreme Mushroom,cream , yolk , lemon
Aurore Supreme and tomato puree
Ivoire Supreme and meat glaze
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