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Milchbearbeitung

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Käsekenner Flashcards on Milchbearbeitung, created by Christina Nussbaumer on 13/03/2014.
Christina Nussbaumer
Flashcards by Christina Nussbaumer, updated more than 1 year ago
Christina Nussbaumer
Created by Christina Nussbaumer over 10 years ago
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Question Answer
Erkläre den Begriff "pasteurisieren" Erwärmen der Milch auf ca. 74°C für max. 15 Sekunden
Erkläre den Begriff "standardisieren" Einstellen des Fettgehaltes
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